A Taste of Italy: A Traditional Casatiello Recipe

Italy is renowned for its rich culinary heritage and mouthwatering dishes. From pasta to pizza to gelato, there is something to satisfy every palate. One traditional Italian recipe that has stood the test of time is Casatiello, a savory bread made with various meats and cheeses. Today, we will take a closer look at this delicious dish and guide you through the steps of making your own authentic Casatiello.

Casatiello originates from the southern region of Italy, particularly Naples. It is most commonly prepared during Easter, making it a staple dish for Italian families during this festive season. The tradition of baking Casatiello dates back centuries and is deeply rooted in Italian culture.

The key ingredients of Casatiello include flour, yeast, eggs, lard, various types of cheese, and an assortment of cured meats. The bread dough is enriched with the addition of lard, which gives it a unique texture and flavor. The cheeses and meats used may vary, but some popular choices are pecorino, provolone, salami, and cooked ham. These ingredients are combined to create a savory filling that is then encased within the bread.

To prepare Casatiello, start by making the dough. Combine 500 grams of flour, 200 milliliters of lukewarm water, 10 grams of yeast, and a pinch of salt in a bowl. Mix well until a smooth dough forms. Cover the bowl with a clean kitchen towel and let the dough rise for at least two hours in a warm place.

While the dough is rising, prepare the filling. Grate 200 grams of pecorino cheese and 200 grams of provolone cheese. Finely chop 200 grams each of salami and cooked ham. In a separate bowl, beat 3 eggs and add them to the grated cheeses and chopped meats. Season with salt and pepper to taste.

Once the dough has doubled in size, punch it down to release any air. Separate a small portion of the dough to be used for decorating the top of the Casatiello. Roll out the larger portion of the dough into a rectangular shape, about 1/4 inch thick. Place the filling mixture onto the dough, leaving a border around the edges. Fold the dough over the filling to enclose it, pressing the edges together to seal.

Transfer the filled dough onto a baking tray lined with parchment paper. Use the reserved dough to create decorative shapes on top of the Casatiello. Brush the surface with beaten egg for a glossy finish. Allow the dough to rise for another 30 minutes before baking.

Preheat your oven to 180 degrees Celsius and bake the Casatiello for approximately 45 minutes, or until golden brown. The aroma will fill your kitchen as the bread bakes to perfection.

Once the Casatiello is done, remove it from the oven and let it cool before slicing. The rich flavors of the cheeses and meats meld together, creating a delectable combination. Serve it as an appetizer or a main course alongside a fresh salad or a bowl of soup. The deliciousness of Casatiello will transport you to the streets of Naples with every bite.

In conclusion, Casatiello is a traditional Italian dish that captures the essence of Italian cuisine. Its flavorful filling and soft, crusty bread make it a favorite among Italians and food enthusiasts around the world. Embrace the Italian spirit and add a taste of Italy to your kitchen by preparing this authentic Casatiello recipe. Buon appetito!