Look no further than bacon-wrapped filet mignon! This culinary delight combines the tenderness of filet mignon with the smoky richness of bacon. Follow this step-by-step guide and become a master chef in no time.

What ingredients do I need?

To make bacon-wrapped filet mignon, you will need the following ingredients:
– 4 filet mignon steaks (around 6 ounces each)
– 8 slices of bacon
– Salt and pepper, to taste
– Olive oil
– Garlic powder (optional)
– Toothpicks

How do I prepare the filet mignon?

Start by patting the filet mignon steaks dry with paper towels. This will remove any excess moisture and allow for a better sear. Season each steak generously with salt and pepper, and if desired, sprinkle a pinch of garlic powder for extra flavor.

How do I wrap the filet mignon with bacon?

Take two slices of bacon and wrap them around the sides of each filet mignon steak. You can secure the bacon in place by using toothpicks. Make sure to wrap the bacon tightly, as this will prevent it from falling off during cooking.

Should I marinate the filet mignon?

While marinating is not necessary for filet mignon, you can experiment with different flavors. You can marinate the steak for up to 24 hours in advance using your preferred marinade, such as a mixture of olive oil, soy sauce, minced garlic, and Worcestershire sauce. However, the natural flavor of the filet mignon itself is often enough to create a delicious meal.

How do I cook the bacon-wrapped filet mignon?

Preheat your grill or skillet over medium-high heat. If using a skillet, add a drizzle of olive oil to prevent sticking. Once hot, carefully place the filet mignon steaks on the grill or skillet, ensuring the side with the bacon is facing down. Cook each side for about 4-5 minutes for medium-rare steak, adjusting the time based on your preferred level of doneness.

How can I ensure my filet mignon is cooked to perfection?

To determine the steak’s internal temperature, use a meat thermometer. For medium-rare, the thermometer should read around 130°F (55°C), while medium doneness is achieved at 140°F (60°C). Remember that the steak’s temperature will rise a few degrees after it’s removed from the heat, so make sure to factor that in.

Can I cook the filet mignon in the oven?

Absolutely! If you prefer to use the oven, preheat it to 425°F (220°C). Place the bacon-wrapped filet mignon on a baking sheet and cook for approximately 15-20 minutes or until the desired internal temperature is reached.

How do I serve the bacon-wrapped filet mignon?

Once your filet mignon is cooked to perfection, remove it from the heat and let it rest for a few minutes. This resting period allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful bite. After resting, remove the toothpicks and serve the bacon-wrapped filet mignon alongside your favorite accompaniments, such as roasted potatoes or a green salad.

Now that you have learned the step-by-step process of making bacon-wrapped filet mignon, it’s time to get cooking! With a few simple ingredients and a little bit of patience, you can create a dish that will leave your guests in awe of your culinary skills. Enjoy!

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