Are you looking for a delicious homemade bread variation to add to your repertoire? Look no further! In this step-by-step guide, we will walk you through the process of making semolina remilled bread. This bread is known for its slightly sweet flavor and golden crust, making it a perfect addition to any meal. So, let’s get started!

Ingredients

  • 2 cups of semolina remilled flour
  • 1 ½ cups of warm water
  • 2 teaspoons of active dry yeast
  • 1 tablespoon of sugar
  • 1 teaspoon of salt

Instructions

Step 1: Activate the Yeast

In a small bowl, combine the warm water, sugar, and yeast. Give it a gentle stir and let it sit for about 5 minutes or until it becomes foamy.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the semolina remilled flour and salt. Create a well in the center of the dry mixture.

Step 3: Combine the Wet and Dry Ingredients

Pour the activated yeast mixture into the well you made in the dry ingredients. Mix everything together until a sticky dough forms.

Step 4: Knead the Dough

Transfer the dough onto a floured surface and knead for about 10 minutes or until the dough becomes smooth and elastic.

Step 5: First Rise

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for approximately 1 to 1 ½ hours or until it doubles in size.

Step 6: Shape the Bread

Punch down the dough to release any air bubbles. Shape it into a round loaf or any desired shape. Place the shaped dough onto a baking sheet lined with parchment paper.

Step 7: Second Rise

Cover the shaped dough with a kitchen towel and let it rise for an additional 30 minutes to 1 hour until it puffs up again.

Step 8: Preheat the Oven

Meanwhile, preheat your oven to 425°F (220°C).

Step 9: Bake the Bread

Once the dough has finished its second rise, score the top gently with a sharp knife to allow the bread to expand. Bake it in the preheated oven for 20-25 minutes or until it turns golden brown.

Step 10: Cool and Enjoy!

Remove the bread from the oven and let it cool on a wire rack. Once it’s completely cooled, slice it and serve alongside your favorite spreads or enjoy it plain. Delicious!

With this easy-to-follow recipe, you can impress your family and friends with the delectable taste of homemade semolina remilled bread. Remember, bread-making is an art that requires practice, so don’t be discouraged if your first attempt isn’t perfect. Keep trying and experimenting with different techniques and flavors to make the best bread that suits your preference. Happy baking!

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