Prosecco is a well-known and much-loved sparkling wine that comes from the Veneto region of Italy. Its popularity has exploded in recent years, and it’s no surprise why. Prosecco is lighter and fresher than most other sparkling wines, making it a perfect choice for casual occasions.

However, with the rise in popularity has come a rise in Prosecco of different quality levels. To help you navigate the world of Prosecco and ensure you’re getting the best quality, we’ve put together this reasoned guide.

Prosecco Quality Levels

There are three levels of Prosecco quality: Prosecco DOC, Prosecco Superiore DOCG and Conegliano Valdobbiadene Prosecco Superiore DOCG.

Prosecco DOC

Prosecco DOC is the most basic and affordable level of Prosecco. It can be made from grapes grown in nine different regions in the Veneto and Friuli Venezia Giulia regions. However, the rules around how the wine is made are less strict than with the higher levels of quality.

Prosecco DOC can be made in either a frizzante or spumante style, meaning light bubbles or full-on fizz. It must be aged in tanks for at least 30 days before it’s ready to be bottled and sold.

While Prosecco DOC can be a decent and affordable option for casual occasions, it’s important to remember that the quality can vary widely depending on the producer. Since the rules are looser, the quality can range from acceptable to downright disappointing.

Prosecco Superiore DOCG

Prosecco Superiore DOCG is a step up from Prosecco DOC, with stricter rules around how it is made. It can only be made in the DOCG-designated Conegliano Valdobbiadene region.

Unlike Prosecco DOC, Prosecco Superiore must be made in the spumante style, with more pressure and fizz. It must also age on the lees for at least 90 days before release, giving it a more complex flavor profile.

Overall, Prosecco Superiore DOCG is considered to be of higher quality than Prosecco DOC. However, as with all wines, there can be variation in quality within this designation based on individual producers.

Conegliano Valdobbiadene Prosecco Superiore DOCG

At the top of the Prosecco quality pyramid is Conegliano Valdobbiadene Prosecco Superiore DOCG. This is the highest quality designation for Prosecco, and it can only be made in the narrowly-defined Conegliano Valdobbiadene region.

To be classified as Conegliano Valdobbiadene Prosecco Superiore, the wine must be made using only the highest quality grapes and with the strictest rules around production. It must also go through a rigorous tasting panel before it can be bottled and sold.

Overall, Conegliano Valdobbiadene Prosecco Superiore is considered to be the best quality Prosecco available. It’s also the most expensive, but for special occasions, it’s worth the extra investment.

Final Thoughts

Prosecco is a delightful and refreshing sparkling wine that can be a great choice for casual occasions. If you want to ensure you’re getting the best quality, look for Prosecco from the Conegliano Valdobbiadene region, labeled as Prosecco Superiore or Conegliano Valdobbiadene Prosecco Superiore DOCG.

While Prosecco DOC can be a decent option for everyday drinking, be aware that the quality can vary widely. To truly appreciate the unique flavors of Prosecco, it’s worth investing in a higher quality bottle. Cheers!

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