A Guide to the Best Eats in Mukah

Located in the state of Sarawak, Malaysia, Mukah is a small coastal town that boasts a rich culinary heritage. With its diverse population consisting of various ethnic groups such as Melanau, Malay, Chinese, and Iban, the food scene in Mukah is a delightful blend of flavors and traditions. Whether you’re a local or a curious traveler, here is a guide to the best eats in Mukah.

One of the must-try dishes in Mukah is the Umai, a traditional Melanau dish made of raw fish mixed with onions, chili, and various herbs. The freshness of the fish combined with the tangy zest of the lime juice creates a unique and refreshing taste. The dish is often served as an appetizer, and it is commonly enjoyed during festivals or special occasions. Several stalls and restaurants in Mukah serve this delightful delicacy, with the Umai Restaurant being a popular choice among locals and tourists alike.

For those craving for something heartier, Nasi Minyak is a delectable rice dish that is commonly served during weddings and festive gatherings in Mukah. The rice is cooked in ghee or clarified butter, along with spices such as cinnamon, cloves, and cardamom. The result is a fragrant and flavorful rice dish that pairs perfectly with various side dishes such as beef rendang, chicken curry, and acar (pickled vegetables). One of the best places to savor this local delight is Nasi Minyak Warison, a well-known eatery that specializes in serving this delicious dish.

Seafood lovers will be in heaven in Mukah, as the town is blessed with a bountiful supply of fresh seafood from the South China Sea. One of the standout seafood dishes is the Sambal Lala, a spicy stir-fry dish made with clams that are cooked in a fiery sambal sauce. The combination of the sweetness from the clams and the spiciness from the sambal creates a symphony of flavors that will leave your taste buds craving for more. Bee Bee Seafood Restaurant is a go-to place for this mouthwatering dish, with locals highly recommending their version of Sambal Lala.

If you’re in the mood for something lighter, the Melanau-style Laksa is a must-try. Unlike the traditional curry laksa found in other parts of Malaysia, the Melanau-style Laksa features a fish-based broth that is less creamy but bursting with flavors. The dish is usually garnished with bean sprouts, fresh coriander, and a squeeze of lime, adding a refreshing touch to the aromatic broth. A popular spot to enjoy this local delicacy is the Laksa Puroh, a modest stall that has been serving delicious bowls of Laksa for decades.

No culinary adventure in Mukah would be complete without trying the local desserts. One of the highlights is the Sarawak Layered Cake, locally known as Kek Lapis Sarawak. This beautifully layered cake comes in various flavors such as pandan, chocolate, and prune, with each layer meticulously crafted to create intricate patterns. It’s not only a delicious treat but also a stunning work of art that showcases the skill and creativity of the bakers. Look out for specialty bakeries such as Dayang Salhah Cake House and Fika Kek Lapis to get your hands on these delectable confections.

In conclusion, Mukah offers a wide array of culinary delights that celebrate its diverse cultural heritage. From traditional Melanau dishes to seafood feasts and delightful desserts, there is something for everyone to savor in this charming coastal town. So, next time you find yourself in Mukah, make sure to follow this guide to discover the best eats that will leave you wanting more.