Paris is renowned worldwide for its exquisite cuisine and culinary offerings. From traditional French brasseries to Michelin-starred restaurants, the city has an abundance of dining options to satisfy every food lover’s palate. In 2020, Paris continues to showcase its gastronomic prowess, with exciting new establishments and timeless classics that are a must-visit for anyone seeking an exceptional dining experience. Here is a gourmet guide to where to eat in Paris in 2020.
One restaurant that has been making waves in the culinary scene is L’Abysse by chef Yannick Alléno. This Michelin-starred gem is located within the iconic Pavillon Ledoyen and offers a unique Japanese dining experience. With an open kitchen concept, guests can witness the masterful preparation of exquisite seafood dishes. The menu showcases the finest ingredients sourced from Japan and is artfully presented. From the perfectly tender sashimi to the delicate sushi rolls, L’Abysse promises an unforgettable gastronomic journey.
For those looking for a more rustic yet refined dining experience, Le Comptoir du Relais is an excellent choice. Located in the vibrant Saint-Germain-des-Prés neighborhood, this cozy bistro is helmed by renowned chef Yves Camdeborde. The menu features traditional French dishes made with a modern twist, using locally sourced ingredients. From the rich and flavorful cassoulet to the delectable foie gras, Le Comptoir du Relais captures the essence of Parisian comfort food.
If you’re craving for the epitome of French elegance and refinement, Guy Savoy is the place to be. This three Michelin-starred restaurant embodies sophistication in every aspect, from the flawless service to the meticulously crafted dishes. Chef Guy Savoy creates a symphony of flavors using the finest ingredients, resulting in culinary masterpieces. From the divine artichoke and black truffle soup to the succulent roasted pigeon, each dish is a celebration of French gastronomy.
For those seeking a truly unique and immersive dining experience, look no further than Le Jules Verne. Situated on the Eiffel Tower, this Michelin-starred restaurant offers panoramic views of the city while indulging in a gourmet feast. Chef Frédéric Anton presents a menu that combines classic French cuisine with innovative techniques. From the delicate langoustine ravioli to the melt-in-your-mouth beef tenderloin, Le Jules Verne promises a memorable evening filled with culinary delights and breathtaking vistas.
For a taste of Parisian street food, head to Frenchie To Go in the vibrant Marais district. This trendy eatery offers a modern take on classic American dishes, using locally sourced ingredients. From the mouthwatering pulled pork sandwich to the flavorful pastrami burger, Frenchie To Go is a must-visit for burger enthusiasts.
Lastly, no gourmet guide to Paris would be complete without mentioning Pierre Hermé. This legendary pastry chef has revolutionized the world of patisserie with his innovative flavor combinations and meticulous craftsmanship. Indulge in his signature macarons, each a study in perfection, or savor one of his exquisite cakes that are true works of art.
Paris continues to be a food lover’s paradise, with an array of dining establishments that cater to every taste and preference. Whether you’re looking for haute cuisine or a casual culinary experience, the city offers an unparalleled gastronomic journey. From traditional French fare to innovative fusion cuisine, Paris in 2020 is a mecca for food enthusiasts, promising a dining experience that will leave you wanting more.