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When it comes to Dutch cuisine, one dish that stands out among the rest is bitterballen. These delectable deep-fried meatball snacks are a favorite among locals and tourists alike, and Amsterdam is the perfect place to indulge in this culinary delight. If you’re a gourmand looking for the best bitterballen in town, this guide is for you.
The first stop on our journey is Café Luxembourg, a historic brasserie located on the bustling Spui Square. This iconic Amsterdam establishment has been serving bitterballen since 1926, and their recipe is a well-kept secret. The crispy golden exterior gives way to a rich and creamy beef and veal filling. Paired with a glass of local beer, such as a refreshing Heineken, these bitterballen are an absolute must-try.
Next up, venture over to De BallenBar, a small and cozy bar tucked away in the Jordaan district. This hidden gem offers a variety of creative bitterballen flavors that will tantalize your taste buds. From classic beef to vegetarian options like goat cheese and truffle, there is something for everyone. Pair your choices with one of their specialty craft beers, and you’re in for a treat.
For those seeking a more upscale bitterballen experience, look no further than Restaurant De Kas. This Michelin-starred restaurant is known for its farm-to-table concept, focusing on fresh and seasonal ingredients. Their bitterballen are made with juicy braised beef cheek, resulting in a truly indulgent bite. The elegant ambiance and impeccable service make this a perfect place to savor bitterballen in a refined setting.
If you’re looking for a lively and vibrant atmosphere, head to Café de Prins. Located in the Jordaan neighborhood, this traditional Dutch café has a long history of serving excellent bitterballen. The portion sizes here are generous, and the flavor is robust. Combine this with the lively conversations and friendly locals, and you’re in for an unforgettable bitterballen experience.
For a unique twist on the traditional bitterballen, visit Meatless District. This trendy vegan restaurant offers a plant-based take on this beloved snack. The vegetarian bitterballen are made with a savory mushroom filling, coated in a crispy breadcrumb crust. Even non-vegans will be pleasantly surprised by the delicious flavors and textures.
Last but not least, make a stop at Café Hoppe, one of the oldest cafes in Amsterdam. This historic pub offers a traditional Dutch experience, complete with a wide selection of bitterballen. The recipe here remains unchanged for decades, resulting in consistently delicious bites. Pair your bitterballen with a traditional Dutch jenever, a juniper-flavored spirit, for the ultimate local experience.
Whether you’re a seasoned gourmand or a curious traveler, exploring the best bitterballen in Amsterdam is a culinary adventure not to be missed. From historic cafes to upscale restaurants, the city offers a range of options to satisfy every craving. So, loosen your belt and indulge in these tasty deep-fried treats – your taste buds will thank you.
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