A Deliciously Light Mozzarella Carrozza: Second Course Recipe

If you are a fan of Italian cuisine, you must have come across the classic dish Mozzarella Carrozza. This delightful appetizer consists of breaded and fried mozzarella cheese served with a tangy marinara sauce. While it is undeniably delicious, it can be quite heavy due to the frying process. However, fear not! We have crafted a lighter version of this scrumptious dish without compromising on taste. This recipe for a deliciously light Mozzarella Carrozza will surely be a hit among your family and friends.

Ingredients:
– 8 slices of whole wheat bread
– 8 slices of low-fat mozzarella cheese
– 2 large eggs
– ¼ cup of skimmed milk
– ½ cup of flour
– 1 teaspoon of dried oregano
– ½ teaspoon of garlic powder
– Salt and pepper to taste
– Cooking spray
– Marinara sauce (store-bought or homemade) for serving

Instructions:
1. Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper and set it aside.

2. In a shallow bowl, whisk together the eggs, skimmed milk, dried oregano, garlic powder, salt, and pepper. This flavorful mixture will serve as the egg wash for the breaded mozzarella slices.

3. Take a slice of bread and place a slice of low-fat mozzarella cheese on top. Make sure the cheese slice fits within the boundaries of the bread. Then, place another slice of bread on top, creating a sandwich. Repeat this process to make four sandwiches.

4. Dip each sandwich into the egg wash mixture, making sure both sides are coated. Allow any excess mixture to drip off before moving on to the next step.

5. In a separate shallow dish, spread out the flour. Carefully coat each sandwich in flour, making sure both sides are evenly covered. Shake off any excess flour and place the sandwiches on the prepared baking sheet.

6. Lightly spray the tops of the sandwiches with a cooking spray to help them achieve a crispy texture. This step will give your Mozzarella Carrozza a golden crust without the need for excessive frying.

7. Bake the sandwiches in the preheated oven for approximately 15 minutes, or until they are golden brown and the cheese is melted. Keep an eye on them to prevent over-browning.

8. Once the Mozzarella Carrozza is ready, remove them from the oven and allow them to cool slightly. Cut each sandwich diagonally to create four triangular pieces.

9. Serve the Mozzarella Carrozza warm alongside a side of marinara sauce. You can either use your favorite store-bought sauce or make a simple homemade version by simmering crushed tomatoes with garlic, onions, olive oil, and a pinch of sugar.

This lighter version of Mozzarella Carrozza is perfect for those who want to indulge in a classic Italian dish without the guilt. The whole wheat bread and low-fat mozzarella cheese make this recipe a healthier choice while still maintaining the flavors and textures that make Mozzarella Carrozza so popular. So, gather your ingredients, follow the simple steps, and treat yourself to this delicious and light second course recipe. Buon appetito!