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If you are a seafood lover, then you must try this mouthwatering Creole-Style Shrimp recipe. Bursting with flavors and spices, this dish is the perfect combination of succulent shrimp and a rich Creole sauce. It is a true representation of the vibrant and diverse cuisine of Louisiana.
To make this exquisite dish, you will need the following ingredients:
– 1 pound of large shrimp, peeled and deveined
– 1 tablespoon of Creole seasoning
– 2 tablespoons of olive oil
– 1 onion, diced
– 1 bell pepper, diced
– 2 celery stalks, diced
– 3 cloves of garlic, minced
– 1 can of diced tomatoes
– 1 cup of chicken broth
– 2 bay leaves
– 1 teaspoon of thyme
– 1 teaspoon of oregano
– 1 teaspoon of paprika
– 1/2 teaspoon of cayenne pepper (adjust according to your spice preference)
– Salt and pepper to taste
– Chopped parsley for garnish
Now that you have gathered all the ingredients let’s dive into the preparation process:
1. Begin by seasoning the shrimp with Creole seasoning. Make sure to coat each shrimp evenly with the spices.
2. Heat olive oil in a large skillet over medium heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through. Once cooked, remove the shrimp from the skillet and set them aside.
3. In the same skillet, add diced onions, bell peppers, and celery. Sauté them for about 5 minutes until they become tender and start to release their flavors.
4. Next, add minced garlic and cook for an additional minute. Be careful not to burn the garlic as it can become bitter.
5. Now, it’s time to add the diced tomatoes, chicken broth, bay leaves, thyme, oregano, paprika, cayenne pepper, salt, and pepper to the skillet. Stir well to combine all the ingredients.
6. Bring the sauce to a simmer and let it cook for around 15-20 minutes to allow the flavors to meld together and the sauce to thicken slightly.
7. Once the sauce has thickened, return the cooked shrimp to the skillet and cook for another 3-4 minutes to heat the shrimp through.
8. The Creole-Style Shrimp is now ready to be served. Garnish the dish with chopped parsley for a pop of freshness.
This delectable shrimp dish pairs perfectly with rice or crusty bread, allowing you to savor every bit of the flavorful Creole sauce. The combination of spices, vegetables, and succulent shrimp creates a taste explosion that will transport you straight to the vibrant streets of New Orleans.
What makes this recipe truly special is the Creole seasoning, a blend of herbs and spices that defines the Creole cuisine. It typically includes ingredients like paprika, garlic powder, onion powder, cayenne pepper, thyme, and oregano. This seasoning adds depth and complexity to the dish, elevating it from ordinary to extraordinary.
Whether you are hosting a dinner party or simply looking to impress your family with an incredible meal, this Creole-Style Shrimp recipe is a guaranteed hit. The combination of bold flavors, tender shrimp, and aromatic spices will make this dish a favorite in your household. So why wait? Grab your apron, gather the ingredients, and treat yourself to a taste of the vibrant Creole cuisine today.
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