Marinated zucchini is a delicious and healthy dish that makes a perfect addition to any summer meal. If you’re new to cooking or looking to try something new, this beginner’s guide will walk you through the simple steps of making marinated zucchini. Let’s get started!

What you’ll need

  • 4 medium-sized zucchinis
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves of garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Step 1: Prepare the zucchinis

Start by rinsing the zucchinis under cold water and patting them dry. Trim off the ends and cut the zucchinis into thin slices, about 1/4 inch thick.

Step 2: Make the marinade

In a small bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper. Whisk the ingredients together until they are well combined.

Step 3: Marinate the zucchinis

Place the zucchini slices in a large bowl and pour the marinade over them. Gently toss the zucchinis to ensure they are evenly coated with the marinade. Cover the bowl with plastic wrap and let the zucchinis marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Step 4: Cook the zucchinis

Heat a grill or stovetop grill pan over medium-high heat. Once hot, carefully place the zucchini slices onto the grill. Cook for about 2-3 minutes per side or until the zucchinis are tender and have grill marks. Be sure not to overcrowd the grill, as this can prevent proper cooking.

Step 5: Serve and enjoy

Remove the grilled zucchinis from the heat and transfer them to a serving dish. Garnish with fresh herbs, if desired. Marinated zucchinis can be served warm, at room temperature, or chilled. They make a great side dish for grilled meats, a topping for salads, or a delicious addition to sandwiches and wraps.

Making marinated zucchini is both easy and rewarding. With just a few simple ingredients and steps, you can create a flavorful and versatile dish that will impress your friends and family. So why not give it a try? Enjoy!

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