Summer is here! With the warm evenings ahead, there’s no better way to enjoy your dinner than on the terrace. So, get ready to light the candles, pour a glass of wine, and try these five recipes that will make your dinner on the terrace a hit.

1. Grilled Chicken with Peach Salsa

Ingredients:

– 4 boneless chicken breasts
– 2 peaches, diced
– 1 small red onion, diced
– 2 tablespoons fresh cilantro, chopped
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper

Instructions:

– Preheat your grill to medium-high heat
– Brush the chicken with olive oil and season with salt and pepper
– Grill the chicken for 6-8 minutes on each side or until fully cooked
– In a bowl, combine the diced peaches, red onion, cilantro, lime juice, and salt
– Serve the chicken with the peach salsa on top

2. Watermelon and Feta Salad

Ingredients:

– 4 cups baby spinach
– 2 cups watermelon, diced
– 1/2 cup crumbled feta cheese
– 2 tablespoons red wine vinegar
– 2 tablespoons extra virgin olive oil

Instructions:

– Arrange the baby spinach on a platter
– Top with the diced watermelon and feta cheese
– In a separate bowl, mix the red wine vinegar and olive oil
– Drizzle the dressing over the salad

3. Grilled Shrimp Skewers

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 zucchini, sliced
– 2 tablespoons olive oil
– 1 tablespoon fresh thyme, chopped
– Salt and pepper

Instructions:

– Preheat your grill to medium-high heat
– Thread the shrimp, bell peppers, and zucchini onto skewers
– Brush with olive oil and season with thyme, salt, and pepper
– Grill for 2-3 minutes on each side or until the shrimp are pink and opaque

4. Caprese Pasta Salad

Ingredients:

– 8 ounces pasta of your choice
– 1 pint cherry tomatoes, halved
– 1 cup fresh mozzarella, diced
– 1/4 cup fresh basil, chopped
– 2 tablespoons balsamic vinegar
– 2 tablespoons olive oil

Instructions:

– Cook the pasta according to package instructions
– In a bowl, combine the cherry tomatoes, mozzarella, and basil
– Mix in the cooked pasta
– Drizzle with balsamic vinegar and olive oil

5. Grilled Corn on the Cob

Ingredients:

– 4 ears of corn
– 2 tablespoons butter
– 1 tablespoon paprika
– Salt and pepper

Instructions:

– Preheat your grill to medium-high heat
– Peel back the husks of the corn, remove the silk, and tie the husks back in place
– Grill the corn for 15-20 minutes, turning occasionally until the kernels are tender
– In a small bowl, mix the butter, paprika, salt, and pepper
– Brush the butter mixture onto the corn and serve immediately

Conclusion:

These five recipes are perfect for a summer dinner on the terrace. They’re all easy to prepare, delicious, and will impress your guests. So, put on your favorite outfit and enjoy a relaxing evening with great food and good company.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
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