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Who says you need hours to make a delicious cake? With this 5-Minute Sweet Vegan Cake recipe, you can have a scrumptious dessert ready in no time. Not only is this recipe simple and quick, but it’s also completely vegan-friendly, making it a perfect option for those with dietary restrictions or those who simply want to explore plant-based options. Let’s dive into the details and discover how to create this delightful treat in the comfort of your own kitchen.
Ingredients:
– 1 cup all-purpose flour
– 1/3 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup plant-based milk (such as almond or oat milk)
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
Instructions:
1. In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix them together until they are well incorporated.
2. Pour in the plant-based milk, vegetable oil, and vanilla extract. Stir the ingredients together using a whisk or a spoon until you have a smooth batter. Make sure there are no lumps left in the mixture.
3. Take a microwave-safe mug or a small microwave-safe cake pan and grease it lightly with some vegetable oil. This will help prevent the cake from sticking to the sides.
4. Pour the batter into the greased mug or cake pan and smooth the top with a spatula.
5. Place the mug or pan in the microwave and cook on high power for about 3-4 minutes. The exact cooking time may vary depending on your microwave’s wattage, so keep an eye on the cake as it cooks. The cake is ready when it has risen and a toothpick inserted in the center comes out clean.
6. Carefully remove the mug or pan from the microwave (remember, it will be hot) and set it aside to cool for a minute or so.
7. Once slightly cooled, you can choose to enjoy your vegan cake right from the mug or gently transfer it onto a serving plate for a more polished presentation.
8. If desired, top your cake with some vegan whipped cream, fresh berries, or a sprinkle of powdered sugar.
This 5-Minute Sweet Vegan Cake recipe is not only perfect for satisfying your sweet tooth in a pinch but is also incredibly versatile. You can add various flavors or toppings to customize it according to your preferences. Consider incorporating cocoa powder, cinnamon, or even a handful of dairy-free chocolate chips to the batter for a richer taste. You can also create a luscious frosting using vegan butter, powdered sugar, and a touch of vanilla extract.
So, the next time you’re craving a delicious homemade dessert but don’t have the luxury of time, turn to this easy 5-Minute Sweet Vegan Cake recipe. With its simple ingredients and quick preparation, it will become your go-to cake for any occasion. Indulge in the sweet flavors and spongy texture guilt-free, knowing that you’ve created a delightful vegan dessert in just a matter of minutes.
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