In the midst of the stunning Pollino National Park, located in Calabria, Italy, four restaurants by celebrity chef, Alessandro Borghese, offer an unforgettable dining experience.

Known for his creative and refined cuisine, Alessandro Borghese has made waves in the culinary industry and has brought his expertise to this wonderful location. The restaurants all boast unique menus, complemented by rustic interiors and beautiful natural surroundings.

The first restaurant, Clandestino, is truly a hidden gem. Tucked away in the woods, the restaurant offers a five-course tasting menu that changes regularly to take advantage of the freshest seasonal ingredients. The outdoor seating area is the perfect place to soak up the atmosphere, with views of the mountain range, while the indoor area features a cosy fireplace and stunning decorations. The menu is a delightful combination of traditional Calabrian cuisine, innovation and the chef’s personal touch, with dishes like octopus carpaccio with orange and fennel, spaghetti with black garlic, and a mouth-watering veal chop.

Next up is Fish, specialised in seafood, which offers an elegant yet relaxed atmosphere. The menu features dishes made with the freshest fish and seafood, with a focus on traditional Calabrian flavours and techniques. The chef’s signature dish is the charcoal-grilled octopus, served with smoked potato puree, chickpeas and salmoriglio, but the menu also features a delicious tuna tartare with ginger and ponzu and the marinated sardines, a Calabrian classic.

If you’re looking for a more traditional dining experience, l’Elibelindron is the perfect spot. Inspired by the Calabrian countryside, the restaurant features an inviting interior with exposed brick walls, wooden beams and stone finishes. The menu is a celebration of local produce and traditional recipes, with handmade pasta dishes, such as the tagliatelle with wild boar ragu and comforting meat dishes like the beef cheek with peperonata and the lamb chops with potatoes and rosemary. Don’t miss out on the homemade desserts, such as the zuppa inglese, a layered sponge cake made with pastry cream, rum and chocolate.

Finally, A.Cavallo serves up pizza in a classy setting. The restaurant features a large open kitchen, where you can watch the chefs prepare your pizza in the traditional Neapolitan style. Alessandro Borghese and his team have crafted a delicious selection of toppings, from the classic margherita to creative combinations like the pizza with potatoes, pancetta and truffle oil.

All in all, these four restaurants offer a dining experience that is truly one-of-a-kind. From the stunning flavours to the beautiful surroundings, a visit to the Pollino National Park is not complete without experiencing the culinary excellence of Alessandro Borghese at one of these fine establishments.

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