Are you hosting a dinner party and struggling to come up with a delicious first course? Look no further than these 30 delicious first courses that are sure to impress your guests.

1. Tomato soup with grilled cheese croutons: A classic comfort food combo that’s sure to please.
2. Caesar salad: A simple but flavorful salad that’s always a crowd favorite.
3. Bruschetta: Toasted bread topped with fresh tomatoes, basil, and garlic, drizzled with olive oil.
4. Caprese skewers: Cherry tomatoes, fresh mozzarella, and basil leaves on a skewer, drizzled with balsamic glaze.
5. Melon and prosciutto skewers: Cubes of sweet melon and salty prosciutto on a skewer.
6. Garlic bread: Toasted baguette slices rubbed with garlic and butter.
7. Beet and goat cheese salad: Roasted beets and tangy goat cheese on a bed of mixed greens.
8. Shrimp cocktail: Cooked shrimp served with cocktail sauce and a wedge of lemon.
9. Stuffed mushrooms: Mushroom caps stuffed with breadcrumbs, parmesan cheese, and herbs.
10. Lobster bisque: A creamy and indulgent soup perfect for a special occasion.
11. Beef carpaccio: Thinly sliced raw beef topped with arugula, parmesan cheese, and a drizzle of olive oil.
12. Spinach and artichoke dip: Creamy and cheesy dip served with toasted baguette slices or tortilla chips.
13. Crab cakes: Miniature patties of crab meat served with a side of aioli.
14. Antipasti platter: A selection of meats, cheeses, olives, and other small bites.
15. Gazpacho: A chilled soup made from tomatoes, peppers, cucumbers, and onions.
16. Tuna tartare: Chilled diced tuna served with avocado and crispy wonton chips.
17. Chicken Caesar wraps: Grilled chicken wrapped in a tortilla with Caesar salad and parmesan cheese.
18. Smoked salmon bites: Smoked salmon on top of a cucumber slice, topped with a dollop of crème fraiche.
19. Avocado toast: Toasted bread topped with mashed avocado, tomatoes, and chili flakes.
20. Roasted red pepper hummus: Creamy dip made from roasted red peppers and chickpeas, served with pita chips.
21. Spinach and feta phyllo triangles: A flaky pastry filled with spinach and feta cheese.
22. Fried brussels sprouts: Crispy brussels sprouts drizzled with balsamic glaze and parmesan cheese.
23. Crostini with goat cheese and fig spread: Slices of toasted baguette topped with goat cheese and sweet fig spread.
24. Bacon-wrapped dates: Sweet and salty bites of bacon wrapped around dates.
25. Tuna poke: Raw tuna marinated in soy sauce and sesame oil, served with crispy wonton chips.
26. Pesto pasta salad: Cold pasta salad with pesto, cherry tomatoes, and fresh mozzarella.
27. Fried calamari: Crispy rings of fried calamari served with marinara sauce.
28. Smoked trout pate: Creamy dip made from smoked trout, cream cheese, and herbs, served with crackers.
29. Deviled eggs: Hard-boiled eggs stuffed with a mixture of mayonnaise, mustard, and spices.
30. Caprese salad: Slices of fresh mozzarella, tomatoes, and basil leaves, drizzled with olive oil and balsamic glaze.

No matter what type of cuisine you’re serving, these 30 delicious first courses are sure to set the tone for a memorable dinner party. From classic comfort foods to creative twists on traditional dishes, there’s something here to please every palate. So start planning your menu and get ready to impress your guests with these tasty appetizers.

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