1. The Mustard Seed Bistro:
Situated in the heart of Montrose, The Mustard Seed Bistro is a hidden gem that offers a truly unforgettable dining experience. This family-run restaurant is renowned for its warm atmosphere and exceptional service. The menu showcases a fusion of Scottish and international flavors, using locally sourced ingredients to create dishes bursting with freshness and flavor.
Start your culinary journey with the famous Cullen Skink, a traditional Scottish soup made with smoked haddock and potatoes. For the main course, don’t miss the pan-seared sea bass served with crushed potatoes and a zesty lemon butter sauce. Vegetarian options are also available, such as the wild mushroom risotto, which is both creamy and flavorful. Finish off your meal with a delectable dessert, like the sticky toffee pudding served with homemade vanilla ice cream.
2. The Sun House:
For those seeking a more relaxed and casual atmosphere, The Sun House is the perfect choice. This charming café and tearoom, located near the Montrose Museum, offers a menu filled with homemade goodies that will leave you wanting more. The Sun House is known for its freshly baked scones, which are served with clotted cream and jam, the epitome of a traditional Scottish afternoon tea.
If you’re visiting during lunchtime, try their hearty homemade soups and sandwiches. From classic favorites like ham and cheese to more adventurous options like smoked salmon and cream cheese, there’s something to satisfy everyone’s palate. The Sun House also caters to dietary requirements, offering gluten-free options that do not compromise on flavor or quality.
3. The Quayside Restaurant:
Imagine enjoying a delicious meal while gazing out at the serene Montrose Basin, watching the ebb and flow of the tide. The Quayside Restaurant offers exactly that, with stunning views and an equally impressive menu. Specializing in fresh seafood, this restaurant prides itself on sourcing the best local produce, ensuring each dish is a testament to the region’s culinary heritage.
Start your meal with the famous Quayside seafood chowder, a hearty and indulgent soup filled with the catch of the day. As the main course, try the Scottish salmon fillet, perfectly grilled and served with a creamy lemon and dill sauce. If seafood isn’t your preference, opt for the succulent roast Angus beef, served with all the trimmings. Top off your dining experience with a selection of delectable desserts, such as the traditional cranachan or the rich dark chocolate tart.
Whatever your culinary preferences, Montrose has something to offer everyone. These three establishments, The Mustard Seed Bistro, The Sun House, and The Quayside Restaurant, are undoubtedly some of the best places to eat in this charming Scottish town. So, if you find yourself in Montrose, don’t miss the opportunity to indulge in the local cuisine and create lasting memories through culinary delights.