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Custard, a creamy and smooth dessert enjoyed by people of all ages, has been a timeless favorite for centuries. However, the traditional custard-making process can be time-consuming and requires careful attention to avoid any lumps or curdling. Thankfully, a 3-minute quick custard recipe has been developed, allowing custard lovers to indulge in this delightful treat without the lengthy preparations. Let’s explore the basic steps of this quick custard recipe.
To begin, gather the necessary ingredients: 2 cups of milk, 4 tablespoons of sugar, 2 tablespoons of cornstarch, 2 eggs, and 1 teaspoon of vanilla extract. It is important to use fresh, high-quality ingredients to ensure the best flavor and consistency for your custard.
Next, in a microwave-safe bowl, mix the sugar and cornstarch together until well combined. This step ensures that the sweetener is evenly distributed throughout the custard mixture. In a separate bowl, beat the eggs until fluffy and pale yellow. Set both bowls aside for the moment.
In a microwave-safe measuring jug, heat the milk in the microwave for around 2 minutes or until it reaches a steaming hot temperature. Be careful not to let it boil to avoid any scorching. Alternatively, you can heat the milk on the stovetop in a saucepan.
Now, it’s time to gradually add the hot milk to the sugar and cornstarch mixture, whisking continuously to prevent any lumps from forming. Take your time and ensure that the mixture is smooth and well combined. This step is crucial to achieve the perfect texture and consistency for your custard.
After whisking the milk mixture, slowly pour it into the beaten eggs while constantly stirring. The eggs will help to thicken the custard and give it a rich and velvety texture. Make sure to incorporate the milk mixture gradually to avoid any scrambled eggs in your custard.
Once you have combined the milk mixture and eggs to create a smooth and creamy custard base, return the mixture to the microwave or stovetop. Heat it on medium-low while continuously stirring until the custard thickens and coats the back of a spoon. This process should take around 1 to 2 minutes in the microwave or slightly longer on the stovetop.
Once the custard has thickened to your desired consistency, stir in the vanilla extract to enhance the flavor. The aroma of vanilla adds a delightful touch to the custard, making it even more irresistible.
Finally, pour the finished custard into individual serving dishes or a larger bowl if preferred. Allow it to cool for a few minutes before serving, or refrigerate it for a chilled and refreshing dessert option.
This quick custard recipe is not only a time-saver but also guarantees a velvety and luscious dessert experience. With just a few simple steps and kitchen staples, you can create a delectable custard in a matter of minutes.
Whether served plain, with fresh fruits, or as a topping on pies and tarts, this quick custard is versatile and can be customized to suit your taste preferences. So, the next time you’re craving a creamy and indulgent treat, remember this 3-minute quick custard recipe for a hassle-free and delicious dessert experience. Enjoy your homemade custard in no time!
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