24-Hour Brioche Pizza Recipe for Bread Lovers

Pizza has long been a staple in many people’s diets, offering a satisfying combination of flavors and textures. But what if we told you there is a way to take your pizza experience to the next level? Introducing the 24-hour brioche pizza recipe for bread lovers. This recipe combines the rich and buttery taste of brioche with the classic elements of pizza to create a mouthwatering combination that will leave you craving for more.

To start, you will need to gather the following ingredients:

– 2 ½ cups all-purpose flour
– 1 teaspoon active dry yeast
– ¼ cup sugar
– 1 teaspoon salt
– ½ cup warm water
– 3 eggs
– ¼ cup unsalted butter, softened
– 1 cup mozzarella cheese, shredded
– ½ cup pizza sauce
– Your favorite pizza toppings (e.g., pepperoni, mushrooms, bell peppers)

Now that you have everything ready, it’s time to begin the 24-hour process.

Step 1: In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.

Step 2: In a separate bowl, whisk together the warm water and 2 eggs. Pour the egg mixture into the flour mixture and stir until a sticky dough forms.

Step 3: Add the softened butter and continue to mix until well incorporated. The dough might be sticky, so don’t worry, it’s normal.

Step 4: Cover the bowl with plastic wrap and let it rest at room temperature for 2 hours. After that, refrigerate the dough overnight or for at least 12 hours. This slow-rise process enhances the flavor and texture of the brioche pizza dough.

Step 5: The next day, preheat your oven to 450°F (230°C). Take the dough out of the refrigerator and let it come to room temperature for about 30 minutes.

Step 6: On a lightly floured surface, divide the dough into two equal portions. Using a rolling pin, roll out each portion into your desired pizza shape and thickness.

Step 7: Place the rolled-out dough onto a baking sheet or pizza stone lined with parchment paper.

Step 8: Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top.

Step 9: Now it’s time to get creative! Add your favorite pizza toppings, such as pepperoni, mushrooms, bell peppers, or any other ingredients you love.

Step 10: In a small bowl, beat the remaining egg and brush the edges of the dough with the egg wash. This will give your brioche pizza a nice golden crust.

Step 11: Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly, and the crust is golden brown.

Step 12: Once the brioche pizza is cooked to perfection, remove it from the oven and let it cool for a few minutes before slicing and serving.

The 24-hour brioche pizza recipe is a labor of love, but the results are undeniably rewarding. The slow-rise method allows the dough to develop rich and complex flavors, while the brioche bread adds a unique touch of buttery goodness to your pizza. Whether you’re hosting a pizza night with friends or simply treating yourself to a homemade delight, this recipe is guaranteed to impress even the most discerning bread lovers.

So, why settle for ordinary pizza when you can elevate your taste buds with a 24-hour brioche pizza? Give this recipe a try, and get ready to savor a slice of utter deliciousness.