If you’re looking for ways to add a boost of flavor and nutrition to your meals, look no further than nuts! Walnuts, , , almonds, and other nuts are packed with healthy fats, protein, and vitamins. Not to mention, they add a satisfying crunch to both sweet and savory dishes. Here are 20 recipes that showcase the delicious versatility of nuts in the kitchen.

1. Maple Pecan Granola: This crunchy homemade granola is packed with nuts, oats, and dried fruit. Serve it with yogurt for a delicious breakfast or snack.

2. Cashew Chicken Stir Fry: Tender pieces of chicken are stir-fried with vegetables and cashews for a flavorful meal that’s ready in minutes.

3. Almond Crusted Halibut: Coated in a mixture of ground almonds and herbs, this baked halibut is both healthy and delicious.

4. Pistachio Pesto Pasta: Forget traditional basil pesto – this version is made with pistachios, parsley, and Parmesan cheese for a unique twist on the classic sauce.

5. Hazelnut Brownies: These rich and fudgy brownies are studded with chopped hazelnuts for a delicious crunch.

6. Balsamic Glazed Brussels Sprouts with Walnuts: Roasted Brussels sprouts are topped with a sweet and tangy balsamic glaze and crunchy walnuts.

7. Coconut Cashew Curry: This creamy and flavorful curry is made with cashews, coconut milk, and plenty of spices.

8. Almond Flour Pancakes: These gluten-free pancakes are made with almond flour and sweetened with maple syrup for a delicious breakfast option.

9. Pistachio Crusted Salmon: Tender salmon fillets are coated in ground pistachios and baked to perfection for an easy, healthy dinner.

10. Hazelnut Toffee: This irresistible candy is made with hazelnuts, butter, and sugar – perfect for holiday gift-giving.

11. Walnut-Crusted Chicken: Breaded chicken breasts are coated in chopped walnuts and baked to crispy perfection.

12. Honey Roasted Almonds: These sweet and crunchy almonds make a perfect snack or topping for salads and yogurt.

13. Pistachio and Cranberry Oatmeal Cookies: These chewy cookies are loaded with pistachios, dried cranberries, and oats for a tasty treat any time of day.

14. Maple Glazed Pecans: These glazed pecans are perfect for snacking or as a topping for oatmeal or yogurt.

15. Walnut Pesto: This flavorful sauce is made with walnuts, garlic, and parsley for a delicious twist on traditional pesto.

16. Almond Butter Banana Smoothie: This creamy smoothie is made with almond butter, banana, and almond milk for a nutritious breakfast or snack.

17. Hazelnut and Chocolate Chip Cookies: These classic cookies get an upgrade with the addition of chopped hazelnuts and chocolate chips.

18. Pistachio and Goat Cheese Salad: This refreshing salad is packed with greens, topped with creamy goat cheese and crunchy pistachios.

19. Maple Glazed Carrots with Walnuts: These roasted carrots are topped with a sweet maple glaze and crunchy walnuts.

20. Almond Joy Bars: These homemade candy bars are made with almonds, coconut, and dark chocolate for a healthier twist on a classic treat.

As you can see, nuts are an incredibly versatile ingredient that can be used in everything from sweet treats to savory meals. Experiment with different types of nuts and see what delicious creations you can come up with in the kitchen!

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