Artichokes are a delicious and versatile vegetable that can be enjoyed in many different ways. Whether as a tasty first course, a filling main course, or a flavorful side dish, are a fantastic addition to any meal. Here are 15 great using artichokes to help you get started.

First Courses
1. Artichoke Soup – Blend cooked artichokes with chicken broth and cream for a creamy and satisfying soup.
2. Stuffed Artichokes – Fill whole artichokes with breadcrumbs, garlic, and parmesan cheese and bake until tender.
3. Artichoke Bruschetta – Top toasted bread with a mixture of chopped artichokes, tomatoes, and fresh basil for a tasty appetizer.

Main Courses
4. Artichoke and Chicken Skewers – Thread marinated chicken and artichoke hearts on skewers and grill until cooked through.
5. Artichoke Lasagna – Layer cooked lasagna noodles with a mixture of cooked artichokes, ricotta cheese, and marinara sauce.
6. Spinach and Artichoke Stuffed Chicken – Stuff chicken breasts with a mixture of chopped spinach, artichokes, and cream cheese and bake until cooked through.
7. Artichoke and Mushroom Risotto – Cook arborio rice with chicken broth and white wine and stir in sautéed mushrooms and cooked artichoke hearts.

Side Dishes
8. Roasted Artichokes – Toss whole artichokes with olive oil, garlic, and lemon juice and roast until tender.
9. Grilled Artichokes – Grill whole artichokes until charred and serve with a dipping sauce made of mayo, lemon, and garlic.
10. Artichoke and Parmesan Dip – Mix chopped artichokes with parmesan cheese, mayonnaise, and garlic and bake until bubbly and golden.
11. Artichoke and Feta Salad – Toss cooked artichoke hearts with crumbled feta cheese, cherry tomatoes, and a lemon vinaigrette.
12. Artichoke and Olive Tapenade – Blend artichokes and olives together with capers, garlic, and parsley for a flavorful dip or topping for crostini.
13. Artichoke and Potato Gratin – Layer sliced potatoes and cooked artichokes with a creamy cheese sauce and bake until golden and bubbly.
14. Artichoke and Sun-Dried Tomato Pasta Salad – Mix cooked with sliced artichokes, sun-dried tomatoes, and a tangy vinaigrette for a tasty side dish.
15. Artichoke and Quinoa Salad – Combine quinoa, cooked artichokes, diced bell peppers, and a lemony dressing for a healthy and flavorful salad.

There are so many ways to enjoy the delicious flavor of artichokes in your meals. These 15 recipes are just a few examples of the many tasty dishes you can make with this versatile vegetable. Whether you’re looking for a tasty first course, a filling main course, or a flavorful side dish, these recipes will help you make the most out of your artichokes. So next time you’re at the grocery store, be sure to pick up a few artichokes and give these recipes a try!

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