As the weather warms up, many people are starting to incorporate more seafood into their diets. With so many delicious fish options available in June, it’s easy to add variety to your meals. Here are fifteen quick and delicious recipes that highlight some of the best fish to enjoy this summer.

1. Grilled Salmon with Mango Salsa: Season salmon with salt, pepper, and garlic powder, then grill until crispy on the outside and tender on the inside. Served topped with a fresh mango salsa made with diced mango, red onion, cilantro, and lime juice.

2. Baked Mahi-Mahi with Lemon and Dill: Coat mahi-mahi fillets with breadcrumbs, lemon juice, and dill, then bake in the oven until crispy and cooked through.

3. Tuna Salad Stuffed Tomatoes: Mix canned tuna with diced onions, celery, and mayo, then spoon the mixture into halved tomatoes for a refreshing and light lunch.

4. Pan-Fried Sea Bass with Garlic and Lemon: Season sea bass fillets with salt, pepper, and garlic powder, then pan-fry in olive oil until crispy and golden. Squeeze fresh lemon juice over the top before serving.

5. Fish Tacos with Slaw: Cook tilapia fillets in a skillet with cumin and chili powder, then serve them in warm tortillas with shredded cabbage slaw, avocado slices, and lime wedges.

6. Teriyaki Glazed Salmon: Brush salmon fillets with a sweet and savory teriyaki glaze, then bake until cooked through. Garnish with green onion and sesame seeds before serving.

7. Pan-Seared Halibut with Tomato Relish: Sear halibut fillets in a skillet until golden brown, then serve with a simple tomato relish made with diced tomato, red onion, and balsamic vinegar.

8. Crab Cakes with Roasted Red Pepper Sauce: Combine lump crabmeat with breadcrumbs, green onion, and egg, then form into patties and pan-fry until crispy. Serve with a tangy roasted red pepper sauce on top.

9. Grilled Swordfish with Peach and Basil Salsa: Char-grill swordfish steaks until cooked through, then top with a sweet and savory salsa made with diced peaches, basil, and red onion.

10. Shrimp and Grits: Cook shrimp in a skillet with garlic and lemon juice, then serve them over a bed of creamy grits with bacon crumbles and green onion on top.

11. Oven-Roasted Cod with Lemon and Pesto: Season cod fillets with salt, pepper, and lemon zest, then bake in the oven until flaky. Serve with a dollop of homemade pesto on top.

12. Fried Catfish Po’ Boys: Coat catfish fillets in seasoned cornmeal, then pan-fry until crispy. Serve on a bun with lettuce, tomato, and a spicy remoulade sauce.

13. Grilled Tuna Kebabs with Pineapple: Skewer chunks of tuna with fresh pineapple slices, then grill until slightly charred. Serve with a drizzle of honey and soy sauce.

14. Cajun Spiced Red Snapper: Rub red snapper fillets with a blend of cajun spices, then pan-fry until crispy on the outside and flaky on the inside.

15. Sardine Toasts with Avocado: Mash canned sardines with avocado and lemon juice, then spread on toasted bread for a nutritious and satisfying snack.

With so many tasty fish options in season during June, these recipes are sure to add a fresh burst of flavor to your summer meals.

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