Italy is famous for its wine, and for good reason. The country has been producing wine since ancient times, and has become one of the largest wine producers in the world. With over 2,000 grape varieties grown across 20 wine regions, ‘s an Italian wine for every palate.

To help you navigate the vast world of Italian , we’ve compiled a list of 111 Italian wines that you simply must taste.

1. Barolo – This full-bodied red wine is considered the king of Italian wines and is made from the Nebbiolo grape in Piedmont.

2. Amarone della Valpolicella – Made from partially-dried grapes in the Veneto region, this rich and robust red wine is perfect for a cold winter’s night.

3. Chianti – One of the most popular Italian wines, Chianti is a red wine made from Sangiovese grapes in the Tuscany region.

4. Prosecco – A light and refreshing sparkling wine from the Veneto region, perfect as an aperitif or with brunch.

5. Brunello di Montalcino – A complex red wine made from Sangiovese grapes in the Montalcino region of Tuscany, with notes of cherry and leather.

6. Super Tuscan – A bold and powerful red wine made from non-traditional Sangiovese blends in Tuscany.

7. Barbaresco – Another red wine made from the Nebbiolo grape in Piedmont, with notes of cherry, truffle, and spice.

8. Moscato d’Asti – A sweet and fizzy white wine made from Moscato grapes in Piedmont, perfect for dessert.

9. Montepulciano d’Abruzzo – A medium-bodied red wine made from Montepulciano grapes in Abruzzo, with notes of cherry and tobacco.

10. Soave – A crisp and refreshing white wine made from Garganega grapes in the Veneto region.

11. Greco di Tufo – A dry and aromatic white wine made from Greco grapes in the Campania region.

12. Vermentino – A light and fragrant white wine made from Vermentino grapes in Sardinia.

13. Negroamaro – A full-bodied red wine made from Negroamaro grapes in Puglia, with notes of dark fruit and spice.

14. Sangiovese – The most commonly planted grape in Italy, used to make Chianti and many other Tuscan red wines.

15. Pinot Grigio – A light and crisp white wine made from Pinot Grigio grapes in the Veneto region.

16. Nero d’Avola – A full-bodied red wine made from Nero d’Avola grapes in Sicily, with notes of blackberry and anise.

17. Cannonau – A full-bodied red wine made from Cannonau grapes in Sardinia, with notes of cherry and licorice.

18. Primitivo – A full-bodied red wine made from Primitivo grapes in Puglia, with notes of blackberry and vanilla.

19. Dolcetto – A light and fruity red wine made from Dolcetto grapes in Piedmont, with notes of black cherry and almonds.

20. Gavi – A dry and refreshing white wine made from Cortese grapes in Piedmont, with notes of green apple and pear.

21. Gattinara – A full-bodied red wine made from Nebbiolo grapes in Piedmont, with notes of cherry and rose.

22. Sagrantino – A bold and tannic red wine made from Sagrantino grapes in Umbria, with notes of blackberry and tobacco.

23. Vernaccia di San Gimignano – A dry and floral white wine made from Vernaccia grapes in Tuscany.

24. Lambrusco – A fizzy and fruity red wine made from Lambrusco grapes in Emilia-Romagna, perfect for pizza night.

25. Carignano – A full-bodied red wine made from Carignano grapes in Sardinia, with notes of black cherry and leather.

26. Friulano – A dry and elegant white wine made from Friulano grapes in Friuli-Venezia Giulia.

27. Verdicchio – A dry and full-bodied white wine made from Verdicchio grapes in the Marche region.

28. Nebbiolo – The grape used to make Barolo, Barbaresco, and many other powerful red wines in Piedmont.

29. Grechetto – A dry and aromatic white wine made from Grechetto grapes in Umbria.

30. Schiava – A light and fruity red wine made from Schiava grapes in Alto Adige, with notes of raspberry and spice.

31. Taurasi – A complex and full-bodied red wine made from Aglianico grapes in Campania, with notes of black cherry and chocolate.

32. Franciacorta – A dry and elegant sparkling wine made from Chardonnay and Pinot Noir grapes in Lombardy, perfect for celebrations.

33. Pecorino – A dry and aromatic white wine made from Pecorino grapes in Abruzzo and Marche.

34. Vermentino di Sardegna – A crisp and floral white wine made from Vermentino grapes in Sardinia.

35. Falanghina – A dry and fragrant white wine made from Falanghina grapes in Campania.

36. Cannonau di Sardegna – A full-bodied red wine made from Cannonau grapes in Sardinia, with notes of cherry and vanilla.

37. Valpolicella – A light and fruity red wine made from Corvina, Rondinella, and Molinara grapes in Veneto, perfect for pizza night.

38. Vernaccia di Oristano – A dry and nutty white wine made from Vernaccia grapes in Sardinia, aged in a solera system.

39. Nero di Troia – A full-bodied red wine made from Nero di Troia grapes in Puglia, with notes of black cherry and spice.

40. Arneis – A dry and floral white wine made from Arneis grapes in Piedmont.

41. Chardonnay – A full-bodied white wine that is grown all over Italy, with notes of butter and oak.

42. Fiano di Avellino – A dry and aromatic white wine made from Fiano grapes in Campania.

43. Nero d’Avola di Noto – A full-bodied red wine made from Nero d’Avola grapes in Sicily, with notes of cherry and tobacco.

44. Aglianico del Vulture – A full-bodied red wine made from Aglianico grapes in Basilicata, with notes of blackberry and earth.

45. Barbera d’Asti – A medium-bodied red wine made from Barbera grapes in Piedmont, with notes of cherry and spice.

46. Grecanico – A dry and refreshing white wine made from Grecanico grapes in Sicily.

47. Verdicchio dei Castelli di Jesi – A dry and fruity white wine made from Verdicchio grapes in the Marche region.

48. Toscana Rosso – A medium-bodied red wine made from Sangiovese blends in Tuscany.

49. Aglianico del Taburno – A full-bodied red wine made from Aglianico grapes in Campania, with notes of dark fruit and leather.

50. Umbria Rosso – A medium-bodied red wine made from Sangiovese and other blends in Umbria.

51. Cortese di Gavi – A dry and elegant white wine made from Cortese grapes in Piedmont.

52. Valcalepio Rosso – A medium-bodied red wine made from Cabernet Sauvignon and Merlot blends in Lombardy.

53. Vermentino di Gallura – A dry and aromatic white wine made from Vermentino grapes in Sardinia.

54. Trebbiano Spoletino – A dry and floral white wine made from Trebbiano grapes in Umbria.

55. Langhe Nebbiolo – A light and fruity red wine made from Nebbiolo grapes in Piedmont.

56. Salice Salentino – A full-bodied red wine made from Negroamaro and Malvasia Nera grapes in Puglia, with notes of dark fruit and spice.

57. Taurasi Riserva – A complex and powerful red wine made from Aglianico grapes in Campania, aged for at least 3 years.

58. Greco di Bianco – A dry and aromatic white wine made from Greco grapes in Calabria.

59. Verdicchio di Matelica – A dry and fruity white wine made from Verdicchio grapes in the Marche region.

60. Langhe Rosso – A medium-bodied red wine made from Nebbiolo blends in Piedmont.

61. Rosso Conero – A full-bodied red wine made from Montepulciano grapes in the Marche region.

62. Vino Nobile di Montepulciano – A full-bodied red wine made from Sangiovese grapes in Tuscany, with notes of cherry and leather.

63. Cannonau di Jerzu – A full-bodied red wine made from Cannonau grapes in Sardinia, with notes of black cherry and anise.

64. Aglianico Beneventano – A full-bodied red wine made from Aglianico grapes in Campania, with notes of dark fruit and spice.

65. Etna Rosso – A medium-bodied red wine made from Nerello Mascalese grapes on the slopes of Mount Etna in Sicily.

66. Falerno del Massico – A full-bodied red wine made from Aglianico and Piedirosso grapes in Campania.

67. Gorgona – A dry and elegant white wine made from Ansonica grapes on the island of Gorgona.

68. Lambrusco di Sorbara – A fizzy and floral red wine made from Lambrusco grapes in Emilia-Romagna.

69. Monterey – A full-bodied red wine made from Montepulciano, Trebbiano, and Sangiovese grapes in the Marche region.

70. Nero di Troia del Castel del Monte – A full-bodied red wine made from Nero di Troia grapes in Puglia, with notes of black cherry and vanilla.

71. Primitivo di Manduria – A full-bodied red wine made from Primitivo grapes in Puglia, with notes of blackberry and vanilla.

72. Sannio Aglianico – A full-bodied red wine made from Aglianico grapes in Campania, with notes of dark fruit and spice.

73. Terre di Franciacorta – A dry and elegant sparkling wine made from Chardonnay and Pinot Noir grapes in Lombardy.

74. Terre Siciliane Bianco – A dry and fruity white wine made from various grape blends in Sicily.

75. Verdicchio di Matelica Riserva – A dry and complex white wine made from Verdicchio grapes in the Marche region.

76. Aglianico del Vulture Superiore – A complex and intense red wine made from Aglianico grapes in Basilicata, aged for at least 2 years.

77. Franciacorta Satèn Brut – A dry and elegant sparkling wine made from Chardonnay grapes in Lombardy.

78. Barbera d’Alba – A medium-bodied red wine made from Barbera grapes in Piedmont, with notes of cherry and spice.

79. Ciliegiolo – A light and fruity red wine made from Ciliegiolo grapes in Tuscany, with notes of cherry and earth.

80. Dolcetto d’Alba – A light and fruity red wine made from Dolcetto grapes in Piedmont, with notes of black cherry and almonds.

81. Fiano – A dry and aromatic white wine made from Fiano grapes in Campania.

82. Gragnano – A fizzy and fruity red wine made from Piedirosso and Sciascinoso grapes in Campania, perfect for pizza night.

83. Greco – A dry and aromatic white wine made from Greco grapes in Campania.

84. Montefalco Sagrantino – A bold and tannic red wine made from Sagrantino grapes in Umbria, with notes of blackberry and spice.

85. Morellino di Scansano – A medium-bodied red wine made from Sangiovese grapes in Tuscany, with notes of cherry and leather.

86. Orvieto – A dry and fruity white wine made from Trebbiano and Grechetto grapes in Umbria.

87. Sagrantino di Montefalco – A bold and tannic red wine made from Sagrantino grapes in Umbria, aged for at least 2 years.

88. Teroldego Rotaliano – A medium-bodied red wine made from Teroldego grapes in Trentino-Alto Adige, with notes of black cherry and spice.

89. Toscana Bianco – A dry and fruity white wine made from Trebbiano and Vermentino grapes in Tuscany.

90. Valcalepio Bianco – A dry and elegant white wine made from Chardonnay and Pinot Grigio grapes in Lombardy.

91. Vermentino di Bolgheri – A dry and refreshing white wine made from Vermentino grapes in Tuscany.

92. Emilia IGT Rosso – A medium-bodied red wine made from various grape blends in Emilia-Romagna, with notes of red fruit and spice.

93. Fiano di Avellino Riserva – A dry and complex white wine made from Fiano grapes in Campania, aged for at least 2 years.

94. Langhe Riesling – A dry and fragrant white wine made from Riesling grapes in Piedmont.

95. Pecorino Offida – A dry and aromatic white wine made from Pecorino grapes in Marche.

96. Roero Arneis – A dry and floral white wine made from Arneis grapes in Piedmont.

97. Toscana Rosato – A dry and fruity rosé wine made from Sangiovese blends in Tuscany.

98. Aglianico rosato – A dry and lively rosé wine made from Aglianico grapes in Campania.

99. Ciro Rosso – A full-bodied red wine made from Gaglioppo grapes in Calabria, with notes of dark fruit and spice.

100. Grillo – A dry and refreshing white wine made from Grillo grapes in Sicily.

101. Malvasia delle Lipari – A sweet and aromatic white wine made from Malvasia grapes in the Aeolian Islands.

102. Montefalco Rosso – A medium-bodied red wine made from Sangiovese and Sagrantino grapes in Umbria, with notes of cherry and earth.

103. Picolit – A sweet and complex white wine made from Picolit grapes in Friuli-Venezia Giulia.

104. Sciacchetrà – A sweet and bold white wine made from Bosco, Albarola, and Vermentino grapes in Liguria.

105. Vermentino di Sardegna Superiore – A dry and elegant white wine made from Vermentino grapes in Sardinia, aged for at least 1 year.

106. Colli di Luni Vermentino – A dry and fragrant white wine made from Vermentino grapes in Liguria and Tuscany.

107. Fiano di Avellino Superiore – A dry and elegant white wine made from Fiano grapes in Campania, aged for at least 1 year.

108. Greco di Tufo Superiore – A dry and complex white wine made from Greco grapes in Campania, aged for at least 2 years.

109. Langhe Arneis – A dry and floral white wine made from Arneis grapes in Piedmont.

110. Vermentino di Gallura Superiore – A dry and elegant white wine made from Vermentino grapes in Sardinia, aged for at least 2 years.

111. Chianti Riserva – A full-bodied red wine made from Sangiovese grapes in Tuscany, aged for at least 2 years.

In conclusion, Italy is home to an abundance of grape varieties and wine regions, making it a wine-lover’s paradise. Whether you prefer crisp whites, bold reds, or bubbly sparkling wines, there are plenty of Italian wines to suit your tastes. So why not take a trip to Italy and discover your new favorite wine? Salute!

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