Easter is a time of year when the whole family gets together to celebrate a major holiday. And what better way to enjoy this special moment than to gather around the table with some delicious food? If you’re looking for some inspiration for your Easter lunch, we’ve prepared for you a list of 10 perfect first course recipes.

1. Cream of Asparagus Soup

This creamy soup is a wonderful way to start your Easter lunch. Its light and fresh taste is perfect for springtime and you can easily make it using fresh asparagus, which is in season during Easter.

2. Deviled Eggs

Deviled eggs are a classic dish that is perfect for any occasion, and Easter is no exception. They are easy to make and can be customized with a variety of different ingredients to suit your taste.

3. Smoked Salmon Canapes

Smoked salmon canapes are another delicious appetizer that can be served as a first course for your Easter lunch. They are easy to prepare, elegant and delicious.

4. Spring Vegetable Salad

A fresh and crunchy salad is a great way to start your Easter meal. A spring vegetable salad, packed with fresh greens and colorful vegetables like radishes, snap peas and carrots, is a perfect option.

5. Crab Cakes

Crab cakes are a great seafood option and they make a great first course for your Easter lunch. Top them with a creamy aioli sauce and serve them with a fresh garden salad.

6. Roasted Beet Salad

Roasted beet salad is a colorful and delicious option for your Easter lunch. The beets are roasted until they are tender and then tossed with fresh herbs, goat cheese, and a light vinaigrette.

7. Caprese Salad

Caprese salad is a simple but elegant starter for your Easter meal. This classic dish is made with fresh mozzarella, tomatoes, and basil, and is dressed with a light balsamic vinegar and olive oil dressing.

8. Spinach and Artichoke Dip

This creamy dip is always a crowd pleaser. Made with spinach, artichokes, cream cheese, and Parmesan cheese, it’s perfect for spreading on crackers or baguette slices.

9. Gazpacho

This cold tomato soup is a refreshing starter for a warm spring day. Gazpacho can be made using tomatoes, cucumbers, bell peppers, and a variety of other vegetables. Serve it in a chilled glass with a slice of lime for a refreshing appetizer.

10. Stuffed Mushrooms

Stuffed mushrooms are a classic appetizer that are perfect for any Easter meal. Fill them with breadcrumbs, Parmesan cheese, and herbs for a delicious and elegant starter.

Final Thoughts

With these 10 first course recipes, you’re sure to impress your guests at your Easter lunch. Whether you choose a creamy soup, a refreshing salad, or a classic appetizer, your family and friends will love every bite. So, go ahead and get cooking and enjoy a delicious and joyful Easter with your loved ones.

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